Blog
When I’m not producing content for my clients, I write and take photos about my life in Japan for fun and post the stories here.
Kanazawa – A Vibrant City 98% of Japan Visitors Neglect
Relatively popular with domestic tourists but still criminally neglected by visitors to Japan, Kanazawa is a compact feast for the senses, especially those who value the arts and crafts of Japan.
Ginza Sony Park – An Architecture Driven Community and Art Space
While many companies in Japan give lip service to community space and sustainability, Sony delivers it in one of the most expensive real estate areas in the world.
Tokyo Museum and Park Guide – Northern Tokyo
Northern Tokyo, often overlooked by tourists, offers unique attractions like Rikugien and Kyu-Furukawa Gardens. Its charm lies in walkable areas, peaceful surroundings, and hidden cultural gems.
A Dance of Grace and Fools
The dancers are fools, everyone is a fool, so why not dance? A glimpse at Japan’s Awa Odori festival.
We, Like Ants
In thousands of years and the absence of social media, our descendants will be left wondering why we travel like we do.
7 Essential Items For a Summer Trip to Japan
It's totally normal for many people around the world to have long summer vacations, but summer in Japan can be daunting for those who have never experienced it before, especially those coming from climates very different from Japan. Of course, the call of nature is...
Long Walks in Tokyo – From Ginza to Shinjuku
This 3-hour long walk through the heart of Tokyo passes through some historical districts, near a major shrine, and an endangered baseball stadium where Babe Ruth once played.
The Long Walk – Discover the Real Tokyo Without the Crowds
Walking in Tokyo gives you a true sense of the city’s scale and how it has evolved through time. You’ll get a better understanding of Tokyo’s culture on a two hour stroll through its streets than a week riding around in trains and taxis.
Desperately Seeking Shoyu In Saitama
Let Chiba have their giants of mass-produced soy sauce. I’ll head west to Kawagoe, where three craft shoyu makers are still creating cedar barrel-aged masterpieces of sweet umami flavor.









